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I lived in Korea for many years and I realize that this is not Korea but... I was surprised at how expensive the dishes were at this restaurant and the tiny portions that were given. My Sundubu (soft tofu) stew had very little if any tofu to speak of in it and the appetizer (which cost �5.00) was tiny and lacking in authentic ingredients, compared to what I'd get in Seoul. My friend's Dol Sot (hot pot) rice & veg was not very hot - usually you are warned not to touch the bowl.When I enquired about the contents of the dishes the only worker present, a waitress could not explain anything as she was Chinese.This is a nice option to chippies and curry houses in Glasgow but I will not appologize for being disappointed since I was told this establishment was authentic and reasonably priced.

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