From Kitchenaid to Hobart, there are numerous selections of mixers to choose from. Most kitchens have some sort of stand mixer while others prefer the old held fashions. Is it crucial to have a good stand mixer in your kitchen? Any chef will agree, the mixer becomes an extra set of hands when there is a great deal of cooking going on.
You are going to pay for this convenience. A stand model is considerably more functional, particularly if optional accessories are accessible. A mixer is a small investment and with diverse wattage, features and sizes available, it can seem absolutely confusing. This is one appliance you don’t want to have to buy again anytime soon. Here are some tips to helping you make the right purchase decision.
You must first identify what the mixer will be used for. This will determine the size and wattage needed. If you are a chef at a local restaurant, you will buy differently than a housewife. If you bake cakes or cater from your home, you will need something that can withstand the rigorous activity behind mass mixing sessions. A minimum of 600 watts of power and a six-quart bowl or larger is the only thing that will do a medium size job. Restaurants need another type of mixers, so commercial restaurant supply offers an industrial machine that can handle twice this load.
Buying a mixer that is too small can be a big problem. However, if you have a huge mixer and your capacity isn’t a fraction of the bowl size, it can also be a significant waste. The best mixers will have ten to twelve speeds and three attachments. You want a dough hook, beater, and whisk to get the typical kitchen jobs done. You should also invest in a splash guard; these can make clean up a breeze. Some models have numerous accessories that you can purchase. Like the Kitchen Aid machines, they come with slicers, grinders and a wide variety of other accessories.
One thing to keep in mind about your mixer, it isn’t infallible. Just because you purchased a middle of the road type, it doesn’t mean it can handle the stiff dough you throw at it. Dough and icing and other sticky materials are hard to mix, even for the industrial varieties. It can be impossible for these smaller machines to be able to mix them properly. A motor will become sluggish and even stall under the dense pressure of the dough. If you must use your mixture for dough, opt for a higher wattage to get the job done. The other option is to finish by kneading by hand. By doing some homework before you shop, you can save yourself a lot of heartaches later.